
Farms, Food & Fun
Botanical Fermentation & Wild Sourdough
Saturdays of wild yeast, lactic acid and live fire — and a starter culture you take home alive.

Farms, Food & Fun
Saturdays of wild yeast, lactic acid and live fire — and a starter culture you take home alive.

Farms, Food & Fun
A different region and a different dough each time — and a table at the end of every one of them.

Farms, Food & Fun · Family-friendly
Saturday mornings of real farm chores: compost, goats, cheese and the harvest.

Farms, Food & Fun · Ultra-local
Harvesting, smoking and roasting, ending in a forty-person feast under the trees.

Arts and Crafts
Bring what is blunt. Leave able to put a mirror edge on anything with a bevel.

Farms, Food & Fun
Learn the medicinal plants that already grow here, then turn them into tea, tincture and salve.

Farms, Food & Fun · Ultra-local
Nixtamal on a stone metate, tortillas on a clay comal, and a thirty-ingredient mole negro built from scratch.

Online
Farms, Food & Fun · Online
From starter to oven spring, taught live so your dough gets looked at, not just the recipe.

Farms, Food & Fun
For anybody whose loaves keep coming out dense. This is the removal of the guesswork.

Farms, Food & Fun
Fire lays, coal maths and cast iron — cooking properly in the backcountry rather than boiling something in a bag.

Farms, Food & Fun
The starter, not the loaf. Capturing wild yeast, keeping it alive, and banking it properly.

Farms, Food & Fun
Through the agrarian cycle of winemaking, ending with a bottle you blended yourself.

Farms, Food & Fun
Mornings turning degraded dirt into living soil, with a microscope to prove it.

Farms, Food & Fun
The crops nobody grows commercially any more, and what to do with them.

Farms, Food & Fun · Ultra-local
For anybody thinking about growing to sell. Post-harvest handling, pricing, and a real farmstand shift.