North Park
Farms, Food & Fun
Sourdough Basics Lab: Bake a Loaf That Rises Every Time
Learn the four places a home loaf goes wrong, and bake an open-crumb, golden loaf you can make again without guessing.
$135 per month
Grano e Fuoco
About Grano e Fuoco · Arts District, Los Angeles
Nico Bellandi cooked in Bologna and then in three Los Angeles kitchens before deciding the part he actually liked was the teaching. Grano e Fuoco is a bench, a wood oven and twelve places.
The pasta night ends with everybody eating what they made, at one table, with the wine that was already open while they worked. The sourdough workshop runs over video because a starter takes a fortnight and nobody should have to drive to the Arts District twice for it.
Known for
- Twelve places, one table, everyone eats together
- Beer and wine licence — the glass is included
- Whatever you make goes home with you
Hosted by Grano e Fuoco
Online
Farms, Food & Fun · Online
Live Sourdough Bake Club: Bake Open-Crumb Loaves on Camera
Bake sourdough at home over live video while a master baker watches your dough and tells you what it needs. You end up with a loaf you can bake again.
$170 per month
Little Italy
Farms, Food & Fun
Italian Pasta Table Club: Roll Fresh Pasta by Region
Make fresh pasta by hand from a different Italian region each time, cook the sauce that goes with it, and sit down to eat.
$205 per month
Escondido
Farms, Food & Fun
Wild Yeast Lab: Catch, Keep and Bank a Sourdough Starter
Catch wild yeast, keep your starter healthy, use the discard, and take home a dried heirloom starter, sealed and dated.
$100 per month
Escondido
Farms, Food & Fun
Saturday Ferment Club: Bake Sourdough and Make Krauts Over Fire
Grow a sourdough starter, ferment krauts and kimchi in your own jars, and bake a loaf on a wood fire. The starter goes home alive.
$205 per month